Industrial Butcher
Posted on Apr 24, 2023
Job Details
Location: Other
Schedule: Monday-Friday
Position Type: Full-Time
Shifts: Days/Afternoons
Job Description
Slaughter livestock
Remove viscera and other inedible parts from carcasses
Clean and trim carcasses
Split carcasses into smaller portions to facilitate handling
Use of knives and saw
Remove excess fat, bruises or other blemishes from carcass or meat portions
Working with animal blood and a variety of parts from a butchered animal
Job Qualifications
Ability to work under pressure and meet tight deadlines
Some High School education
Commitment to safety and quality processes
Should have 3 months plus previous experience in retail/wholesale or industrial butchery and/or other knife skills
Attention to detail
Works well with others
Critical thinking skills
Excellent hand-eye coordination and decision making skills
Basic English communication skills
Basic security clearance