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Vacancies: There is one part-time position available starting March 14, 2021 working 22.5 hours per week.
Band: D
Supervisor: Assistant Manager, Food Services
Department: Luther Village on the Park
Location: Waterloo, ON
Posted: Monday February 22, 2021
Close Date: Friday March 5, 2021 at 4:00pm


• Under the direction of the Assistant Manager of Food Services, assumes responsibility for meeting the dietary and food service requirements of the residents.

• Provides guidance and training to food services staff in all dietary and food preparation procedures.

• Communicates and answers questions from residents and guests.


• Grade 12 or Red Seal with formal training in food preparation and service preferred.

• Must be able to communicate clearly with residents and staff.

• Must be able to perform mathematical calculations for ordering food, and calculating portions.

• Has had previous experience developing menus for the senior population.

• Has a solid understanding of how to use and maintain kitchen equipment.

• Must demonstrate empathy for and understanding of the needs of seniors, their families and the professionals engaged in their care.

• Must be knowledgeable of and capable of interpreting legislation related to food handling, WHMIS, Occupational Health and Safety and infection control.

To Apply

We want to know more about you & how you can help us achieve our Mission.

Lutherwood fosters a workplace culture that respects, appreciates and values diversity. Candidates of all ethnicities, races, genders, sexual/gender identities, cultural backgrounds, abilities and beliefs are encouraged to apply.

Please apply, in confidence, no later than 4:00pm on Friday March 5, 2021.

Apply Now

This is an internal and external posting. Lutherwood requires all employees to obtain a Police Vulnerable Sector Check prior to commencing employment. We require certain positions to obtain a Medical Certification.

If you require accommodation for submitting your application, please contact the Human Resources department at or by calling 519-783-3710.